The A.1. steak sauce is one of the most popular steak sauces in America, whose delicious recipe was created in England in the early 19th century. Today, the sauce is served in nine out of ten steakhouses and adds a unique flavor boost to steaks and similar dishes.
The thin, strongly spiced sauce pairs well with meats, poultry, fish, and vegetarian grilled dishes, and also transforms a BBQ into a special experience.The delicate aromas of the fruity sweetness of raisins and oranges blend with spicy herbs and a hint of garlic.
This tomato and vinegar-based sauce is perfectly balanced to enhance the flavor of a juicy grilled steak without overpowering the wonderful taste of the meat. A perfect combination awaits you here!
