Blog

Preserving has been a popular activity for centuries, allowing people to preserve fresh fruits and vegetables without preservatives. This method lets us enjoy the flavors of summer any time of the year. Here’s a recipe for a truly delicious plum sauce that you can make at home.

Grilled meat is quick to prepare any time of year, and you can add variety by using different marinades. Here are a few ideas to spice up your weekend meals.

BBQ has a long tradition in the United States, but its customs and traditions vary from region to region. Let’s take a look at the two most popular ones!

Smoked salt is all you need to season a dish, and you can make it yourself for a fraction of the store price—here’s how!

The Bánya BBQ and Blues Festival was held for the fifth time on September 6–7, 2024. The Grilldepot team took first place in the Saturday side-by-side grill competition. Our photo gallery offers a glimpse of the event for those who missed it.

We've written about the benefits of pellet grills before, and now we'll take a closer look at their essential, namesake ingredient, the pellets. In our blog post, you'll learn how these ingredients are made, the unique properties of the different types, and for which type of food do we recommend each kind of pellet.