If you want to bake a truly authentic Italian pizza, don’t do it in a kitchen oven or on a baking sheet! Ideally, bake it in an oven or on a grill where you can reach high temperatures (up to 300–400°C), and place the raw, topped pizza dough onto a hot surface. A pizza peel is essential for this.
Our pizza peel, made of corrosion-resistant material, is perfect for this purpose. The slotted surface helps prevent the dough from sticking to the peel, making it easier to place in the oven, and the foldable handle makes storage convenient.
Material: SS2CR13+TPR
Dimensions: 56.5 × 20.5 cm
Net weight: 740 g
