The Grilldepot cast iron meat tenderizer / meat press is a very useful tool for those who live and breathe hamburgers! Thanks to its design, the meat press can be used to make huge hamburger patties, but it’s also excellent for flattening and pressing slices of meat.
Important!
To maintain the quality of our cast iron cookware, please consider the following tips:
- If used daily: Wash, dry, and store after use. It can be used again the next day, just like new.
- If used only once a week or every two weeks: After use, wash it, wipe it down, and lightly coat it with any cooking oil or cast iron care product (see related products) (you can simply use a handkerchief; just the inside, not the outside or the handle— in fact, you shouldn’t, because it can become slippery and smear onto other items, plus it’s a safety hazard), then you can put it away.
Diameter: 17.5 cm
Height: 7 cm
Press plate thickness: 8 mm
Weight: 1 kg
