Grilling on a double-sided cast iron grate opens up a whole new dimension of flavors. The cast iron grill grate is not only attractive because of its size; its material thickness and practicality further prove its excellence. Thanks to its double-sided design, the ribbed side is ideal for thicker, larger cuts of meat and fish, while the smooth side is perfect for vegetables, cheese, thinly sliced meats, and much more.
Important!
To preserve the quality of our cast iron cookware, please consider the following tips:
- If used daily: Wash, dry, and store after use. You can use it again the next day, just like new.
- If used only once a week or every two weeks: After use, wash it, wipe it down, and lightly coat it with any cooking oil or cast iron care product (see related products) (you can simply use a handkerchief; there’s no need to coat the inside, outside, or handle— in fact, you shouldn’t, because it can become slippery and smear onto other surfaces, plus it’s a safety hazard), then you can put it away.
Size: 46x26cm
Thickness: 17mm
