A grill cleaning brush is an essential accessory for barbecuing. The grill brush has a wide head, making it practical and allowing for quick cleaning! For the best results, we recommend either scraping off the charred food residue from the still-hot grill grate immediately after grilling, or finishing the grilling process with pyrolysis at ~300°C or higher. With the latter method, all food residue burns to ash, which can be easily scraped off the grill grate surface with a grill brush even after it has cooled down. Greasy soot and food residue, however, are difficult to remove even with a scrub brush when cold! Therefore, always use one of the two methods described above!
