Smoking box: Long-lasting, intense smoke for food smoking.
Place the smoking powder into this practical, durable stainless steel box, light it, and then place it in the grill or smoker. The box produces a continuous, even smoke without significant heat output. This makes it excellent primarily for cold smoking. It can also be used in a smoker if you place the smoking box in the charcoal tray instead of charcoal. This way, you can also prepare slow-smoked salmon and cheese.
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