Meat injector: Use this to inject marinade into meat ready for grilling or BBQ cooking!
With the marinade injector, even larger cuts of meat weighing several kilograms will remain juicy by the end of cooking. It’s even useful for roasting a whole pig. While using the right technique will make the meat juicy when BBQing—e.g., a beef brisket—you can achieve an even more elevated flavor experience by injecting marinade into the meat. In the U.S., for example, this technique is frequently used in barbecue competitions to further impress the judges by achieving the most distinctive flavor possible in every single bite.
Use the meat injector to inject the marinade at regular intervals. So not just in 1-2 places, but with multiple injections at intervals of about 5-10 cm.
Size: 150x25mm (needle length: 60mm)
The needle can be unscrewed and washed separately.
