Organic Smoke: Not made from wood industry scraps or waste! Truly premium-quality smoking wood!
Our product is manufactured with special care; Organic Smoke smoking wood is not made from wood scraps or waste, but is designed from the moment the tree is felled specifically for food smoking! Both the technology development and manufacturing take place in Europe. Organic Smoke is certified as phytosanitary, contains 0% chemicals, and thanks to perfect moisture content control, there is no need to worry about mold growth.
"Log" size, larger pieces: While smoking chips are primarily recommended for short-term cold and hot smoking, wood logs are better suited for BBQs lasting several hours.
But it’s just wood! Why should I buy premium quality wood for smoking food?!
Recognizing the growing demand, the manufacturer of Organic Smoke produces its products with a specific focus on wood for smoking, using exclusively chemical-free treatment methods. While wood industry waste and wood fuels may contain mold, fungi, resin, oil residues, foreign substances adhering to the bark, or any chemicals, the contents of the Organic Smoke package are nothing but 100% natural wood, free of chemicals! This is how it leaves the factory, and neither transportation nor storage poses a risk—our phytosanitary certification is proof of this. Organic Smoke products are also exported to Australia and New Zealand, where agricultural and food products must comply with particularly strict regulations. Given our competitive prices, why not choose a wood product specifically designed for smoking—one that’s safe and, thanks to our technology, delivers the full, expected aroma!
