Cane sugar adds a sweet flavor to this sauce that harmonizes wonderfully with the mustard, while apple cider vinegar lends the whole mixture a slightly fruity and tangy note. Thanks to the mustard, the sauce pairs very well with sausages, as well as with poultry and pork. Or try it as a mustard substitute on a hamburger. The sauce is also ideal as a glaze, as it is very viscous.
