Marinade, the most important ingredient for grilling
Grilled meat is quick to prepare any time of year, and you can add variety by using different marinades. Here are a few ideas to spice up your weekend meals.
What should you know about marinades?
A wet rub, also known as a marinade, is essential for grilled meats. During barbecue season, feel free to experiment.
It consists of three main ingredients:
- Acid (lemon juice, vinegar, mustard)
- Fat (oil, butter)
- Spices and seasonings (herbs, garlic, ginger)
Let’s see a few recipe ideas to spice up your grilled meats!
1. Lemon-Garlic Marinade
Ingredients:
- fresh lemon juice
- minced garlic
- salt, pepper
- olive oil
- fresh parsley
A truly refreshing, Mediterranean marinade that pairs perfectly with chicken or fish.
2. Honey-Mustard Marinade
Ingredients:
- honey
- mustard
- soy sauce
- olive oil
- salt, pepper
The harmony of honey and mustard creates a perfect balance. It’s an ideal choice, especially for pork and chicken breast.
3. Asian-style marinade
Ingredients:
- soy sauce
- rice vinegar
- sesame oil
- grated ginger
- honey
It goes particularly well with chicken and beef. It gives our dishes a unique and special flavor.
4. Spicy Yogurt Marinade
Ingredients:
- plain yogurt
- fresh lemon juice
- minced garlic
- salt, pepper
- fresh mint leaves, parsley, cilantro
It's not only great for marinating chicken, but also makes an excellent salad dressing.
5. Balsamic Vinegar Marinade
Ingredients:
- balsamic vinegar
- Dijon mustard
- olive oil
- brown sugar
- minced garlic
You can use any type of meat that pairs well with sweet-and-sour flavors.
Of course, you’ll find plenty of delicious sauces here, too.
